What Is Freezer Burn? Causes, Prevention, and Whether It’s Safe to Eat
Freezer burn is the grayish, dried out patch that shows up on meat after too long in the freezer, and …
Sausage Casings Explained: Natural, Collagen and Fibrous
Sausage casings come in three genuinely different materials, natural, collagen, and fibrous, and mixing up which one fits which sausage …
Mylar Bags for Meat Storage: What They Do and When to Use Them
Mylar bags for meat storage come up constantly in home meat processing conversations, usually right after someone finishes a batch …
How to Tenderize Venison (and Why the Milk Trick Falls Short)
How to tenderize venison depends on which cut you’re working with more than which trick you use. A thin steak …
How to Make Summer Sausage at Home, From Grind to Smoke
Learning how to make summer sausage at home means getting three things right that a store-bought chub hides from view: …
How Long Does Vacuum Sealed Meat Last in the Freezer?
How long does vacuum sealed meat last in the freezer? Kept continuously at zero degrees Fahrenheit, vacuum sealed meat is …
Safe Internal Temperatures for Meat: The Full USDA Chart
Hitting a safe internal temperature is the only reliable way to know meat has reached a point where harmful bacteria …
How to Render Lard: Leaf Fat, Back Fat, and Avoiding Scorch
How to render lard comes down to a handful of decisions that matter more than any single recipe step: which …
How to Make Biltong: A Drying Method Different From Jerky
Learning how to make biltong means learning a drying method that is genuinely different from jerky, not just a South …
Does Summer Sausage Need to Be Refrigerated?
Does summer sausage need to be refrigerated? It depends on which kind is in your hand. Truly shelf stable, dry …
How to Clean and Sharpen a Meat Slicer the Right Way
Knowing how to clean and sharpen a meat slicer is not just a matter of keeping the machine looking nice. …
How Much Meat Do You Get From Half a Cow? A Real Breakdown
How much meat you get from half a cow comes down to two numbers most first-time buyers never hear explained: …