Last updated: August 16, 2026
Use of this website
The information on ButcheryGearGuide.com is provided as general guidance on home meat processing, equipment and buying decisions. It does not replace the manual for your specific equipment, and it does not replace USDA food safety guidance or advice from your local health department.
Safety
Core temperatures, cure ratios and safe storage and freezing times should follow current USDA guidance and the instructions provided by the manufacturer of your equipment, not anything published here. Grinders, slicers and other bladed equipment should be operated exactly as described in their manual. If you are ever unsure whether a batch of meat is safe to eat, do not eat it.
Accuracy
We take care with our content, but we cannot guarantee that all product and specification information is always complete or current. Always check the manufacturer and retailer information, and current USDA guidance, before you buy or use equipment.
Liability
We are not liable for any damage resulting from the use of the information on this website. You use our guidance at your own discretion.