Have a question about a meat grinder, a vacuum sealer, curing a batch of sausage or setting up a chest freezer for a bulk order? Spotted an error, or want to suggest a topic we should cover? We would like to hear from you.
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Email us at hello@butcherygearguide.com and we will get back to you as soon as we can.
Please note we are an independent editorial site, not a shop and not a meat processor. We cannot process orders or warranty claims, and we cannot tell you whether a specific batch of meat in front of you is safe to eat. For food safety questions, contact your local health department or the USDA Meat and Poultry Hotline.